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Krustys, Pune: Critic Review
DECOR A new version of Krustys in Kothrud has recently opened on the main Koregaon Park Mundhwa Road just past the Westin Hotel. This is casual dining at its best with a warm brown/cream interior and a...
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The Asian Box, Pune: Critic Review
DÉCOR A new eatery which is guaranteed to make waves is The Asian Box in Lane 6 in Koregaon Park. It’s a tiny ‘no fuss no frills’ sort of place with seating for only 24 outside (simple wooden tables)...
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Infinity by Post 91, Pune: Critic Review
DÉCOR Just past the old Baner village is the Icon Towers and on the ninth floor is the spanking new Post 91. Its vast space which incorporates four different areas — a charming outdoor all-day dining...
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Shahi Daavat, Pune: Critic Review
Irani restaurants have had a reawakening, both here and surprisingly in Paris and London too. The restaurants were and still are down to earth places which provide inexpensive snacks to working folk in...
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The Beer Café, Pune: Critic Review
DÉCOR With its now familiar brown, ochre and yellow décor, The Beer Café has branches in Delhi and Mumbai and has just opened in Pune. It is the only café in India that offers a range of 52 different...
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Arthur’s Theme, Pune: Critic Review
It is hard to believe that Arthurs’s Theme is nearly 18 years old! Owned and run by Chef Navtej Sawhney, the completely new renovated restaurant is now a 90 seater on two levels and has a new trendy...
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Hong’s Noodle Korean Cafe, Pune: Critic Review
DÉCOR Koregaon Park is fast becoming an interesting hub of eateries. The latest on the block, Hong’s, opened just four months ago and is run by a young Korean ex-student. Squeezed between Uncle’s...
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Chutney Sauce Murabba, Pune: Critic Review
DÉCOR The Baner area as we all know has certainly grown in the last couple of years with major restaurant chains, the IT business and a significant residential population. The part of Baner we are most...
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Punchin, Pune: Critic Review
DÉCOR Everyone seems to be trying new formulas to make eating out more exciting. Going to dinner today is as much about the experience as the food. And I must say I am jumping on the bandwagon myself....
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